Vegan Pumpkin Chocolate Chip Bars
Yield: 9” X 13” pan
Ingredients
½ cup (1 stick) Softened Smart Balance
1 cup Sugar
½ teaspoon Vanilla
1 ¼ cups Pumpkin (15 ounce can)
2 ½ cups All-purpose flour
¼ teaspoon Salt
¾ teaspoon Pumpkin spice
1 ½ cups Vegan chocolate chips
Steps
1. Preheat oven to 350°F.
2. Coat pan with non-stick spray.
3. Cream Smart Balance, sugar, and vanilla until creamy.
4. Add pumpkin, flour, spice, and salt. Mix well.
5. Add chips.
6. Spread in pans very flat.
7. Bake 20–22 minutes.