Spring/Summer 2019
We publish ºÚÁϳԹÏÍø±¬ÍøÕ¾ Magazine three times a year and send it free of charge to all ºÚÁϳԹÏÍø±¬ÍøÕ¾ alumni, parents of current and recent undergraduates, members of the senior class, faculty and staff, and members of the Association of ºÚÁϳԹÏÍø±¬ÍøÕ¾ Friends.
Inside the Spring/Summer 2019 issue:
Features
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Ahead of the Curve
ºÚÁϳԹÏÍø±¬ÍøÕ¾ Teacher Scholars engage in a rigorous, classroom-based program that prepares them for one of our society's essential professions.
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Words of Change
Language is not a fixed construct; it lives and breathes and evolves with the people who speak it.
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Little Things Matter
Entomologist Alex Wild ’95, takes stunning photographs that combine science and art, inspiring us to look closely at some of our tiniest, and often misunderstood, neighbors.
Forward
- His Own Walkman: John "Galush" Galusha '20 moves to a beat.
- Elements of Daily Life: Julie Hu '22 turned the periodic table into a colorful work of art.
Profiles
- Angela Gabrielle Fabunan ’11 on the lifeline of poetry.
- Ben Bernstein ’69 talks mindfulness and purposeful learning.
- Jen Flynn ’96 helps open Polar Park.
Dine
- Peanut Butter Banana Chocolate Chip Ice Cream a blast from the past by flavor guru Peter Lind '75
Q&A
- Lunch with Link: Athletic trainer emeritus Mike Linkovich holds frequent court in Thorne Dining Hall.
The ºÚÁϳԹÏÍø±¬ÍøÕ¾ Magazine Podcast