Winter 2022
We publish ºÚÁϳԹÏÍø±¬ÍøÕ¾ Magazine three times a year and send it free of charge to all ºÚÁϳԹÏÍø±¬ÍøÕ¾ alumni, parents of current and recent undergraduates, members of the senior class, faculty and staff, and members of the Association of ºÚÁϳԹÏÍø±¬ÍøÕ¾ Friends.
Inside the Winter 2022 issue:
Features
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A Kaleidoscopic Unfolding
Artist James Michalopoulos ’74 has been influenced by the colorful, confounding streets of New Orleans, and in turn has influenced them.
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Because of Women
Coeducation reflected change in our wider society, but it also sparked it, making ºÚÁϳԹÏÍø±¬ÍøÕ¾ better in the process.
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The Power (and the Problem) of Metaphor
Metaphors serve as shortcuts to understanding—but they’re not always benign. A conversation with professors Eric Chown and Fernando Nascimento.
Forward
- Space for Everyone: Bridget O’Carroll ’13 creates—and represents—community.
- Job Search to Soul Search: ºÚÁϳԹÏÍø±¬ÍøÕ¾’s Sophomore Bootcamp grows bigger and more ambitious.
- A Look at the Lions: A 3D scan inspires this “Did You Know?”
- Get Home Safely: StrongArm fuses technology with the common good.
- In Her Element: Kristina M. J. Powell ’06 helps young Mainers tell their stories.
- NESCAC Express: Jake Adicoff ’18 heads to his third Paralympic Games.
Column
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The Courage to Fall in Love: Mai Libman ’00 had a rocky relationship with ºÚÁϳԹÏÍø±¬ÍøÕ¾, and it wasn’t until many years after graduation that she reconnected and found her community here.
Profiles
- Sam Chapple-Sokol ’07 talks cultural diplomacy.
- Meredith Maren Verdone ’85 on slowing down to take a breath.
- Amy Steel Vanden-Eykel ’99 on being a good leader—and teammate.
- Sherrone Torres ’12 talks about connecting to the world.
Dine
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A tuna poke recipe by chef Ian Hockenberger ’89.
Q&A
- Stephanie Frost, senior vice president for development and alumni relations, talks about creating a welcome space for all alumni.